Tomato Salsa without Onions

Tomato Salsa without Onions

"My mother-in-law loves Tex-Mex but has an onion allergy. After several attempts, I invented an authentic tasting salsa that derives some of it's smokey flavor from the roasted pepper. I've taken to roasting the peppers in bulk so I can always have some on hand."
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Ingredients

20 m servings 7 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 7 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat the broiler.
  2. Place poblano pepper and garlic cloves on a medium baking sheet. Turning pepper frequently, broil at maximum distance from heat until browned, about 15 minutes.
  3. In a food processor, place roasted pepper, roasted garlic, tomatoes, cilantro, cumin, chili powder and lime juice. Process using pulse setting until an evenly chunky texture is obtained. Chill until serving.

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Reviews

Read all reviews 10
  1. 14 Ratings

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Most helpful positive review

Fantastic! I did tweak it though by reducing the amount of chili powder, and also adding in ground coriander. I also have an allergy to onions, so it is rare to find ANY salsa that is made w/o...

Most helpful critical review

This is a very tasty salsa recipe. The roasted pepper adds depth, and a nice smoky flavour.

Most helpful
Most positive
Least positive
Newest

This is a very tasty salsa recipe. The roasted pepper adds depth, and a nice smoky flavour.

Fantastic! I did tweak it though by reducing the amount of chili powder, and also adding in ground coriander. I also have an allergy to onions, so it is rare to find ANY salsa that is made w/o...

This is pretty good for those of us who hate onions but I think it just needs some salt.

I really "hate" onions and this is a nice substitute for salsa. Thanks for sharing your recipe

Didn't have but 1/4 cup of cilantro,and it was still wonderful. Awesome and fresh!

this is a great recipe my son has allierg too so this recipes is great my son love it, thank you

Didn't really have a bite or exciting flavor, seemed to be missing something.

This delicious salsa would not only be perfect for a dip but it would also brighten up meats, fish, soups and more! The roasted pepper adds a nice smoky flavor with subtle heat in the background.

This is a fantastic addition to my fridge. I am intolerant to onions, but have just found out in my mid 30s. I've been struggling a bit adjusting to life without onions, but this recipe has made...

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