Kid's Favorite Baked Oatmeal

Kid's Favorite Baked Oatmeal


"If your family doesn't care for the texture of regular oatmeal, then this is for you. It's more cake-like. This is the most requested recipe at the sports camp my kids went to. I modified the recipe to cut the fat and sugar and it is my kid's favorite breakfast. Make a pan on Monday and eat a quick, healthy breakfast the rest of the week."
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30 m servings 356 cals
Serving size has been adjusted!
Original recipe yields 10 servings


  • Calories:
  • 356 kcal
  • 18%
  • Fat:
  • 12 g
  • 19%
  • Carbs:
  • 53g
  • 17%
  • Protein:
  • 10.2 g
  • 20%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 194 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Mix oats, milk, eggs, applesauce, brown sugar, butter, white sugar, baking powder, cinnamon, and vanilla extract together in a bowl until oats are evenly moistened; pour into prepared baking dish.
  3. Bake in the preheated oven until set and just golden brown, 20 to 30 minutes.


  • Cook's Notes:
  • Substitute vegetable oil for the butter, if desired.
  • Eat it as is or serve with milk to pour over the top. Stir in 1/2 to 1 cup of fresh chopped fruits and/or nuts like bananas, apples, blueberries, pecans, or dried fruits like raisins, Craisins®, apricots etc. before baking, if desired.
  • It stores will in the fridge for up to a week. Just scoop out the amount you want for breakfast or a snack and microwave until warm, about 30 to 60 seconds.

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Read all reviews 13
  1. 13 Ratings

Most helpful positive review

I made this for my granddaughter, and she is the one who has rated this. She loves the taste of it when it's new from the oven, but after it sits she thinks it could've used a little more sugar...

Most helpful critical review

Ok, just not what I was hoping for.

Most helpful
Most positive
Least positive

I made this for my granddaughter, and she is the one who has rated this. She loves the taste of it when it's new from the oven, but after it sits she thinks it could've used a little more sugar...

This is the best baked oatmeal I have made. I just used regular applesauce since I did not have any chunky. I did decrease the butter to 1/4 cup and just did scant measuring for the sugars. T...

This oatmeal is quick, easy, and feeds my large family which is great. The kiddos and hubby love it. I only make a few minor changes: I use all applesauce in place of the butter, leave out the w...

A half recipe of this fits nicely into a 12 cup muffin pan. I wish it had less sugar, but it's good and portable.

Very good recipe. Made as written except splenda for white sugar and a little more milk. Flavor was good. Added pecans throughout and did half choc chips and half craisins. Both varieties were g...

Ok, just not what I was hoping for.

This is a great base recipe. I've made it 3 times, adding dried cranberries and chopped walnuts each time, substituting applesauce for the oil, and only using 1/4 cup brown sugar for both sugars...

It made a huge batch, but unfortunately it wasn't something we cared for. It tasted too much like bland health food with not too much flavor. I added extra applesauce and raisins too..but still ...

I love this baked oatmeal!!! I am a ten year old and it is super easy to make! I will make this again. :-)

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