Baked Greek Fries

Baked Greek Fries


"I like these summery potato wedges with Greek flavor as a side dish for grilled lamb or kofta."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


30 m servings 244 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 244 kcal
  • 12%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 33.8g
  • 11%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 564 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Spread potatoes on a baking sheet; drizzle with olive oil and stir potatoes to coat. Stir Greek seasoning, lemon zest, salt, and pepper together in a small bowl; sprinkle seasoning mixture evenly over potatoes.
  3. Bake in the preheated oven until tender when pierced with a fork, about 20 minutes.
  4. Crumble feta cheese over potatoes; sprinkle with mint.


Read all reviews 15
Most helpful
Most positive
Least positive

This was great, the kids loved it too! My husband especially loved the feta on it. I find salting potatoes before they are baked makes them stick to the pan, so I sprinkled with a little sea sal...

I LOVE the flavor combination in this! I chose to cook mine on the BBQ since it was too hot to turn the oven on today. In addition to the lemon zest i grilled half a lemon and then squeezed it o...

Tastes like a bit of "Greece" very yummy... The mint is a surprise addition, and a must! Really enhances the flavour... I used the Greek seasoning from that has terrific flavour ...

Nice to have a new baked potato wedge dish. We enjoyed!

We really enjoyed these! I made the recipe as is, except that I used mini potatoes instead of the large. My picky father-in-law complimented me on the potatoes, and so did my semi-picky husband ...

i LOVED this recipe. i made this recipe as written, but changed the prep a bit. i mixed the olive oil with the herbs and lemon zest, then poured over my potato wedges and tossed to coat. they b...

These were a big hit. The mint with the greek seasoning was brilliant. I loved them just as they are in the recipe, but since I shared them with 4 twenty year olds, I cut them thinner, baked the...

super delicious! even better than i thought they would be. the family gobbled them up!

Delicious. I used Greek seasoning from Missing Ingredient. Love the combination of flavours. Although I love mint I think it was not really necessary. Also, because I am lazy I just mixed the oi...

Other stories that may interest you