Spinach Artichoke Dip from Reynolds Wrap®

Spinach Artichoke Dip from Reynolds Wrap®

Reynolds Kitchens

"Creamy, cheesy spinach-artichoke dip is baked in Reynolds Wrap® Pan Lining Paper for easy clean-up."
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Ingredients

1 d 1 h 15 m servings 289 cals
Serving size has been adjusted!
Original recipe yields 14 servings

Nutrition

  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 511 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 375 degrees F.
  2. Line a 13x9x2-inch baking dish with Reynolds Wrap(R) Pan Lining Paper with parchment paper side facing up toward food. Crimp Pan Lining Paper around rim of dish set aside.
  3. Whisk together cream cheese, mayonnaise, milk and garlic powder in a large bowl. Stir in artichokes, spinach, the cheeses and roasted red pepper until combined. Spread in lined pan in an even layer.
  4. Bake uncovered 25 to 30 minutes or until edges are bubbling and starting to brown. Serve with crackers or chips.

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