Vicksburg Cheese Ball

2

"Roquefort cheese and paprika give this cheese ball its special, bold flavor. Chopped mixed nuts form a pleasant, crunchy coating. "
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Ingredients

20 m servings 61 cals
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Original recipe yields 28 servings

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Nutrition

  • Calories:
  • 61 kcal
  • 3%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium bowl, blend the Cheddar cheese, cream cheese and Roquefort cheese with a fork until smooth.
  2. On a large sheet of wax paper, sprinkle paprika. Form cheese mixture into desired shape, and roll in the paprika until covered.
  3. Sprinkle mixed nuts on wax paper. Roll cheese mixture in mixed nuts until coated. Place in a medium bowl between sheets of wax paper, and chill in the refrigerator until serving.

Reviews

2

I made this for a family holiday party, it was a hit. My sister and I think it tastes just like the one my mother made when we were little.

I got this recipe from a friend 20 years ago....and it is a GREAT cheese ball!!!-- especially if you like blue cheese!!!