Honey Walnut Cream Cheese

Honey Walnut Cream Cheese

Cute Brunettes

"We came up with this recipe after trying Trader Joe's® honey walnut cream cheese; this was much better since we used the orange blossom honey my mom buys from local farmers' market. She suggest toasting the walnuts. To make a sweeter version, add a tablespoon of granulated sugar while pulsing in the processor. Spread a layer on a slice of your favorite bread and enjoy! Yum!"
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Ingredients

15 m servings 195 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 195 kcal
  • 10%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place walnuts on a baking sheet. Bake until toasted and fragrant, about 10 minutes. Transfer walnuts to a plate to cool. When walnuts are cool, transfer to a resealable plastic bag and crush with a rolling pin.
  3. Combine cream cheese, honey, and walnuts in a food processor and pulse until creamy.

Footnotes

  • Cook's Note:
  • You can mix in a tub of Cool Whip(R) whipped topping and use it as a spread over or between two layers of a sponge cake.

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Reviews

Read all reviews 3
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Scaled down to 3 servings, used reduced fat cream cheese, toasted the chopped walnuts (didn't have halves) in the toaster oven, and then blended in my Cuisinart immersion blender mini-chopper (f...

We always toast the walnuts in an oven or a toaster oven. Anyways, we hope you love it however you may prepare it, toaster oven or not!

I decreased honey to 1T added 1t molasses, 1T brown sugar. 1/4t cinnamon,. Omitted nuts. Yummy

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