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Green Beans with Feta and Walnuts

Green Beans with Feta and Walnuts

Linds

"This is a simple yet delicious recipe to use some of the local farmers' market ingredients and common pantry items. Add more or less of any ingredient to cater to your crew! It's a great combination of fresh crispy veggies, salty feta cheese, and nutty walnuts!"
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Ingredients

15 m servings 266 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat olive oil in a skillet over medium heat; add garlic and cook and stir until fragrant, about 2 minutes. Add walnuts to skillet, cook and stir until lightly toasted, about 2 minutes; stir in green beans, toss lightly to coat, and cook and stir until warmed through, 2 to 3 minutes.
  2. Transfer green beans to serving bowl and immediately top with crumbled feta cheese.

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Reviews

Read all reviews 6
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This was a such a simple and easy side dish to get together, but, looked very impressive with the addition of the toasted walnuts and feta. I loved all the flavors together. I wanted my green ...

Used pecans rather than walnuts. Marinated beans for about an hour in lemon juice and garlic before cooking. Best green beans I've ever had.

Loved the combination of the feta & walnuts with fresh green beans. Will shorten the sauté time of the garlic as it was beginning to burn with the 4 minutes on the heat before the addition of th...

Tasty and easy. Looks so gourmet!

Yummy! Didn't have fresh green beans (its January) so I used frozen french green beans. I'm not very good about eating veggies, but I will definitely be making this again!

This was so easy and a total hit with my company at Xmas. I'm making it for the next family get together. I loved the mix of flavours!

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