Almost White Castle® Hamburgers

Almost White Castle® Hamburgers

Frank David

"If you are from the Chicago area, you have heard of White Castle® hamburgers. I believe down south they are Krystal®. This is the closest I have come to the real deal. Serve each with American cheese, dill pickle slices, and Dusseldorf mustard. Enjoy!"
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25 m servings 155 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 6.2 g
  • 9%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 283 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine ground chuck, bread crumbs, egg, onion soup mix, water, and black pepper in a bowl; press into a 10x15-inch jelly roll pan. Prick holes through the chuck mixture for ventilation while cooking.
  3. Bake in the preheated oven until browned and cooked through, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain excess grease.
  4. Cut chuck mixture into squares the size of the rolls. Place 1 chuck patty in each roll.

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Read all reviews 17
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I'm surprised this recipe doesn't have more rave reviews. This was easy, the ingredients readily available, and delicious! Made it exactly as written for our 4th of July picnic. I used a rolling...

OMG so amazing! I used 2 lbs of ground turkey and cooked for 15 minutes. I served on wheat Hawaiian rolls. I have already shared the recipe with many of my co-workers. Thank you so much for shar...

I have never left a review (even though I have read hundreds on this site to help me pick all my favorites). But I felt it worthy to review this recipe since they are so amazing, so easy, and b...

This was a huge hit at my house!!! I served them on potato rolls and they were delicious!! I didn't make any changes to the recipe it was great as written.

These were amazing. I pressed them into a 8 x 10 baking dish for a slightly thicker slider and added caramelized onions and cheese. Super easy and quick to make.

quick, easy, and a homerun w/ the whole family.

So these were seriously good & seriously easy. I had to substitute Italian breadcrumbs because that's all we had but, everyone loved them!

Made per recipe and they were a winner. Thanks!

So simple and melt in your mouth, bursting with flavor great!

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