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Banana Coffee Creamer

Banana Coffee Creamer


"I was thinking that bananas and coffee sounded good together, and tried to search Google for a banana-flavored creamer. Once I didn't find a single recipe, I decided that we should make our own!"
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10 m servings 28 cals
Serving size has been adjusted!
Original recipe yields 64 servings


  • Calories:
  • 28 kcal
  • 1%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 4.9g
  • 2%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Whisk sweetened condensed milk and milk together in a bowl; pour into a blender. Add 1/2 banana and blend for 1 to 2 minutes. Add another 1/2 banana; blend. Repeat until all 1/2 bananas are used and creamer is smooth.


  • Cook's Note:
  • Substitute cream, nonfat milk, whole milk, soy milk, or almond milk for the milk, if desired.
  • For added banana flavor, add 1 half of a banana at a time until flavor suits you.

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Read all reviews 2
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i just made it and added some cinnamon. i used 2% milk.

12.9.15 Used fat free sweetened condensed milk and skim milk. Certainly is easy to make. Banana flavor is subtle, but if you want more, just add another banana.

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