Spicy Chicken Noodle Soup

Spicy Chicken Noodle Soup


"A simple and quick one-pot soup that tastes amazing! Cut carrots into matchsticks if you are in a fancy mood."
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20 m servings 179 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 179 kcal
  • 9%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 425 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Cook and stir chicken in a large pot over medium heat until lightly browned, about 5 minutes; stir in garlic and cook until fragrant, about 1 minute.
  2. Stir vegetable broth, carrots, and corn into chicken mixture; bring to a boil. Stir rice noodles, red pepper, basil, and chili flakes into chicken mixture; reduce heat and simmer until noodles are tender, about 5 minutes.


  • Cook's Note:
  • This recipe can easily be modified to be gluten-free by using the appropriate gluten-free soup base. Also feel free to throw in any vegetables that you enjoy- it always tastes fantastic!

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If it wasn't for the chili flakes this would be rather bland although it's a good base for adjusting to your taste. I added some chipotle pepper flakes, which added some smoky flavored heat and...

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