Queso Dip

Queso Dip

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"Otherwise known as cheese dip, this is a great recipe for any get together. Cheddar cheese is melted into a smooth, thick mixture. Bring along a couple copies of the recipe, people will ask for it!!"
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Ingredients

20 m servings 60 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 60 kcal
  • 3%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium saucepan over medium heat, melt the butter. Thoroughly stir in the cornstarch. Stir in the sour cream. When the mixture becomes hot and bubbly, mix in Cheddar cheese and salsa. Continue stirring until cheese has melted and mixture begins to thicken, about 10 minutes. Serve hot.

Reviews

71
  1. 82 Ratings

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Most helpful positive review

I changed quite a bit in this recipe as I did not have any cornstarch or sour cream. I did the Tb butter, a little less than 1/2 cup ranch dressing, 1/2 cup milk, and 1 1/2 Tbs of flour as a su...

Most helpful critical review

It is a very good dip with modifications. To make it a smoother consistancy I used Velveeta. This allowed me to cut out the butter and corn starch.

I changed quite a bit in this recipe as I did not have any cornstarch or sour cream. I did the Tb butter, a little less than 1/2 cup ranch dressing, 1/2 cup milk, and 1 1/2 Tbs of flour as a su...

Thank you for a delicious recipe. I have searched forever for a good queso dip... and this is it. I did not have cornstarch, so I melted the butter then added sour cream, at this point I also ...

It is a very good dip with modifications. To make it a smoother consistancy I used Velveeta. This allowed me to cut out the butter and corn starch.

This is the best queso dip I have EVER tried!!!!!! It is better then any restaurant dip I have ever had too!! You have to try it!!! YUMMMY!!

This is SOOOO good! I made it for a Superbowl party and couldn't stop eating it! I wanted something without processed cheese and this was so easy to make! I will definitely make this again and a...

Excellent and simple. Once you've figured out how easy cheese sauce is with real cheese, you'll never use velveeta again. Excellent recipe!

Not a huge fan of this recipe - it came out very "fluffy" and didn't taste very cheesy at all.

This was very delicious. For smooth results, I added a few tablespoons of cheese at a time and whisked constantly. I didn't have salsa so I improvised with an equal amount of chopped red onion a...

Very good...I did use 1/2 sharp cheddar and the other 1/2 was velvetta to get a smoother consistency. Thanks for the post.