Matcha Frappe

Matcha Frappe

Cookin_In_Cali

"Delicious green tea powder blended into a creamy drink that's better than Starbucks Green Tea Frappuccino®. I use DoMatcha as it is the best quality around; it is expensive, however, and a little goes a long way."
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Ingredients

5 m servings 187 cals
Serving size has been adjusted!
Original recipe yields 1 servings

Nutrition

  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 25.7g
  • 8%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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Footnotes

  • Cook's Notes:
  • Adjust the thickness of the frappe by increasing or decreasing the amount of ice according to your tastes. I like thick icy drinks.
  • Please don't use contents of green tea tea bags, it's a whole different taste than matcha.
  • You can substitute almond milk, rice milk, or soy milk for the milk. I notice almond milks leaves a distinct after taste.
  • This recipe is versatile in its ingredient amounts, you can add more ice it you want it thicker, more matcha green tea powder if you want it thicker, or more vanilla syrup if its not sweet enough.

Reviews

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I used almond milk and added a pkg of truvia for a little extra sweetness. Since this was my breakfast, I also added protein powder. This is a very good recipe which can easily be adjusted for p...

Really liked how this came out. Added 2 tablespoons of matcha instead, also added a small bit of sweetener. Overall, great recipe.

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