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Ground Pork Burger with Smoked Bacon and Cheddar

Ground Pork Burger with Smoked Bacon and Cheddar

"Served on buttery brioche buns, these pork burgers with smoked bacon and Cheddar cheese will be a hit at the next barbecue."
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30 m servings 1402 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 1402 kcal
  • 70%
  • Fat:
  • 108.6 g
  • 167%
  • Carbs:
  • 26.1g
  • 8%
  • Protein:
  • 77.6 g
  • 155%
  • Cholesterol:
  • 349 mg
  • 116%
  • Sodium:
  • 1429 mg
  • 57%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat charcoal or gas grill to medium. Combine ground pork, onion and hot sauce; mix well with hands. Shape into 4 (8-oz.) burgers; season with salt and pepper on both sides.
  2. Grill burgers until internal temperature reaches 165 degrees F., turning after 8 minutes. Place 2 slices cheese on top of each burger to melt.
  3. Lightly toast brioche buns on grill, being careful not to burn. Place pork burgers on buns; top each with 4 half strips of bacon.
  4. Serve with lettuce, tomato, pickles, mayonnaise and mustard on the side.


  • Recipe by BBQ Pit Master, Tuffy Stone.

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This came out really good! The onions and the hot sauce helped make the patties flavorful. There was practically no spice from the hot sauce, it was the perfect amount to add flavor to the me...