Lentil Soup with Garlicky Vinaigrette

Lentil Soup with Garlicky Vinaigrette

"This versatile recipe tastes even better with the accompanying vinaigrette."
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Ingredients

6 h 25 m servings 392 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 392 kcal
  • 20%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 46.6g
  • 15%
  • Protein:
  • 19.7 g
  • 39%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 1102 mg
  • 44%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oil in a large skillet over medium heat. Cook onion, celery, carrots, and garlic with salt, stirring occasionally, until limp and browning, about 10 minutes. Transfer vegetables to a slow cooker with tomato sauce, lentils, water, broth, bay leaf, thyme, and vinegar. Cook on Low for 6 hours.
  2. For vinaigrette, whisk together olive oil, vinegar, garlic, and salt.
  3. Taste soup for salt, then serve with a drizzle of vinaigrette over each bowl.

Reviews

Read all reviews 9
  1. 10 Ratings

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Most helpful positive review

So hearty and satisfying for a meatless recipe, and so yummy and good for you. Love the idea of the vinaigrette on top. I take it one further: Chop up some celery heart (the sweet-tasting, yello...

Most helpful critical review

the lentils never softened up, even after cooking in the crockpot for 18 hours..

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So hearty and satisfying for a meatless recipe, and so yummy and good for you. Love the idea of the vinaigrette on top. I take it one further: Chop up some celery heart (the sweet-tasting, yello...

The soup was very good. The vinaigrette proved to be too much for my family, but we'll make the soup again!

the lentils never softened up, even after cooking in the crockpot for 18 hours..

Delicious! I have been making lentil soup for years, trying many different recipes and I think I found the ONE. It's delicious and the garlic vinaigrette drizzle is excellent. If I would add/cha...

I was surprised at how good this was since it was so easy to make! I added extra balsamic (probably triple the amount) to the soup itself by accident but turned out to be a good mistake ;) Did...

I have made this several times. My family loves it. The vinaigrette really makes it! I increased the garlic--my family loves garlic! It gets better a day or so later.

Thyme made it taste musty. The vinegar was too much.

this even better the next day! after 24 hrs it tasted like it had meat in it! didn't use any water just a mix of veg broth and chicken broth, both homemade. delicious with fresh-baked whole wh...

Excellent lentil soup for vegetarians and meat eaters alike. It was easy to make and very satisfying. I brought to work for my lunch with a crusty piece of bread. I would not change the reci...

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