Spinach Dip with Water Chestnuts

Spinach Dip with Water Chestnuts

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"Water chestnuts add a delightful twist to this chilled spinach dip. Serve with wheat crackers or rye bread. I hope you will enjoy this. My family loves it!"
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Ingredients

2 h 5 m servings 58 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 58 kcal
  • 3%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a medium bowl, mix together spinach, sour cream, mayonnaise, dry vegetable soup mix, water chestnuts and green onions. Cover and chill in the refrigerator approximately 2 hours before serving.
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Reviews

456
  1. 619 Ratings

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Most helpful positive review

For some reason, I did not have high hopes for this recipe. But I was wrong! This is simple, QUICK, delicious, and CHEAP! All things that I love!! I followed the recipe exactly as-is. I used Kno...

Most helpful critical review

Very easy! BUT I would certainly reduce the mayo and sour cream. I used about half of what was called for and it was plenty creamy!!

For some reason, I did not have high hopes for this recipe. But I was wrong! This is simple, QUICK, delicious, and CHEAP! All things that I love!! I followed the recipe exactly as-is. I used Kno...

Love this recipe!! One of the few that I leave as is. It's been a Christmas tradition in my house for as long as I can remember. We also serve it in a hollowed out king's hawaiian bread. The...

Very easy! BUT I would certainly reduce the mayo and sour cream. I used about half of what was called for and it was plenty creamy!!

Spinach dip has been a long time family favorite at our house. Not everyone here likes water chesnuts though so I leave them out. The dip tastes just as great! Also, we used regular chopped y...

The recipe is wonderful! AND by the way, you can replace the chestnut with Jicama! Wonderful taste with the same crunch and feel as chestnuts with a better taste, or at least to me...and I red...

I served this at a baby shower with Hawaiian bread and the bowl was emptied in a hurry!

This is my favorite appetizer recipe! I prefer to make it with the Leek soup mix instead of the Vegetable mix and also add a minced garlic clove. For best results I make it the night before and ...

I have made this for years. Key is to squeeze out the spinach until it screams. The tradition in this region is to hollow out a loaf of sweet Hawian bread, put the dip in the hollow; slice the ...

I use the same recipe except I use the Knorr Leek soup mix, much better and more flavor in my opinion that the vegetable one.