Kids' Favorite Cauliflower

Kids' Favorite Cauliflower

KITTIBOESEL

"I grew up eating cauliflower this way. In college, I included this in my menu for our school restaurant. Our chef did not want to allow me to serve it. Not only did we serve it, but almost every patron asked for the recipe! Chef even apologized to me after he tasted it! This is a great way to get kids to eat cauliflower (and grown-ups too)!"
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Ingredients

20 m servings 294 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 294 kcal
  • 15%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 224 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place cut cauliflower in a large saucepan and cover with water. Bring to a boil and cook until just fork tender, about 10 minutes; drain and transfer to a bowl.
  2. Melt butter in a saucepan over low heat; add cooked cauliflower and vanilla wafer crumbs and stir until evenly coated.

Reviews

Read all reviews 4
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Rather than vanilla cookie crumbs, I use Italian bread crumbs. Sprinkle with chopped Italian fresh parsley to serve. I have made cauliflower this way for years and it has always been a favorit...

I did not care for this recipe

I'll have to admit, this was pretty good. Grand Daughter loved it. I can see why the chef apologized. Thank you for sharing this KITTIBOESEL.

Too sweet for me

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