Recipes Raisin and Olive Fettuccine Be the first to rate & review! 0 Photos A quick sweet and savory dish. Somehow a Mediterranean dish with a hint of Persian taste. Submitted by Dorudgar Updated on January 14, 2022 Save Rate Print Share Trending Videos Close this video player Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients ¼ cup hot water ¼ teaspoon saffron threads 4 ounces fettuccine 2 teaspoons butter 2 ½ tablespoons heavy whipping cream 1 teaspoon grated Parmesan cheese (Optional) ⅛ teaspoon salt ⅛ teaspoon ground black pepper ⅛ teaspoon paprika 3 ounces paneer cubes 1 ½ ounces pitted green olives, sliced ½ ounce raisins Directions Combine hot water and saffron in a small bowl; let sit until water turns yellow. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes. Drain. Heat butter in a skillet over medium heat; add cream and bring to a boil. Reduce heat to medium-low and mix Parmesan cheese, salt, pepper, and paprika into cream mixture; simmer for 1 minute. Mix saffron water, paneer, olives, and raisins into cream sauce and simmer until sauce is thickened, about 1 minute. Add fettuccine to sauce and toss to coat; simmer for 5 minutes. Cook's Notes: The saffron adds a unique taste. You could mix green and black olives for a sweeter dish. I Made It Print Nutrition Facts (per serving) 395 Calories 17g Fat 49g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 395 % Daily Value * Total Fat 17g 22% Saturated Fat 9g 44% Cholesterol 43mg 14% Sodium 882mg 38% Total Carbohydrate 49g 18% Dietary Fiber 3g 9% Total Sugars 6g Protein 14g 28% Vitamin C 1mg 1% Calcium 80mg 6% Iron 2mg 12% Potassium 228mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved