Green Tea Shortbread Cookies

Green Tea Shortbread Cookies

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"Rich, buttery shortbread with the subtle flavor of green tea. Pairs wonderfully with tea or with ice cream for a dessert! Cookies taste better the next day."
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Ingredients

45 m servings 125 cals
Serving size has been adjusted!
Original recipe yields 25 servings

Nutrition

  • Calories:
  • 125 kcal
  • 6%
  • Fat:
  • 7.5 g
  • 11%
  • Carbs:
  • 13.7g
  • 4%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 25 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Place a sheet of parchment paper or plastic wrap on a work surface and dust with flour. Line a baking sheet with parchment paper.
  2. Beat butter in a bowl using an electric mixer until fluffy, about 3 minutes. Add 3/4 cup sugar and continue beating until mixture is lighter in color, about 2 minutes more.
  3. Mix flour, green tea powder, and salt together in a separate bowl; gradually add to creamed butter mixture, beating on low speed until dough sticks together. Roll dough to 1/4-inch thickness on the floured parchment paper; cut into 2-inch cookies or bars. Roll remaining dough and cut into more cookies until all the dough is used. Refrigerate for 10 minutes.
  4. Carefully transfer cookies to the prepared baking sheet. Sprinkle sugar over each cookie.
  5. Bake in the preheated oven until firm and barely starting to turn golden, about 15 minutes. Cool completely.

Reviews

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I had a hard time getting the dough to stick together. It seemed rather dry and crumbly, and I had to press it together to get the dough to stick to itself. I couldn't roll it out, or roll it ...

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