Original recipe yields 20 servings
Based on a 2,000 calorie dietSee full nutrition
Easy to make. Found the parmesan cheese very overpowering. If I make again, would probably cut it back to 1/4 cup.
I made the low-fat version of this and it was still fantastic- however I did add a pack of dry italian dressing to give it a little zest, but overall a great recipe.
This is such a different dip from the usual cold spinach dips. The parmesan cheese adds great flavor. I used low-fat and fat-free ingredients.
This went over great on Moms day! I didn't bake it, so I cut the parm cheese (tee-hee) down to about a 1/4 cup. I had a 10 oz bag of fresh spinach that I chopped very fine and didn't cook (to ...
I tried this recipe out a little intimidated because of the low fat ingredients. In an effort to slim things out for a few of the guests that would be sharing it, I used all low fat dairy ingre...
People always compliment me on this spinach dip when I bring it to parties - it's always a hit!