Baked Mini Doughnuts

Baked Mini Doughnuts


"Yummy mini doughnuts without the frying! These have the texture of cake doughnuts and are, of course, addicting. Enjoy!"
Featured in Allrecipes Magazine — Subscribe!
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


30 m servings 161 cals
Serving size has been adjusted!
Original recipe yields 9 servings


  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 22.6g
  • 7%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease miniature muffin cups or line with paper liners.
  2. Whisk flour, baking powder, nutmeg, and salt together in a bowl. Stir milk and vanilla extract together in a separate bowl. Beat butter and 1/3 cup white sugar together in a third bowl using an electric mixer until smooth and creamy; beat in egg.
  3. Stir flour mixture, alternating with milk mixture, into butter mixture until batter is smooth. Spoon batter into a piping bag and pipe into muffin cups, about 2/3-full.
  4. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes.
  5. Mix 1/3 cup white sugar and cinnamon together in a bowl; add warm doughnuts and gently toss with hands until coated.


Read all reviews 19
  1. 25 Ratings

Most helpful positive review

I used a mini-doughnut pan, and the piping bag really is the way to go (if you have one). My doughnuts were cooked at 9 minutes, so start checking early. I know oven temps vary, but these are...

Most helpful critical review

The doughnut was dry with just the cinnamon sugar. The bread tasted ok. Not very sweet, but not very bland. I think to counter the dryness, I'd go ahead and try using an actual glaze.

Most helpful
Most positive
Least positive

I used a mini-doughnut pan, and the piping bag really is the way to go (if you have one). My doughnuts were cooked at 9 minutes, so start checking early. I know oven temps vary, but these are...

Definitely a keeper. My boys loved it. It was so easy to make. I made one batch that didn't last the afternoon with my boys. I did it exactly as directed. My oldest loved it and the little ...

Tastes great. I used coconut brown sugar instead of just regular sugar. I'm very impressed by the results and the final product.

Made the recipe to a T and everyone adored them. I made them with a vanilla glaze though, and they were perfect! My only issue was the cook time, My doughnuts took nearly 30 min in the oven. So ...

These were awesome! My family loved them so much that they only lasted that day!

Hands down, These are the lightest donuts I've ever eaten. Used the 3 tbs applesauce for 3 tbs butter sub and it turned out well. I piped the mix onto the mini donut tray using a sandwich baggi...

Very fast, easy to make donuts that are really fluff. They could use a little more flavor and the nutmeg is perfect how it is at 1/4 a tsp. Also considering using a Wilton donut pan to make them...

I purchased a mini donut pan with the express purpose of making blueberry Donuts but I could not find a recipe that lent itself to the mini pans so I decided to try this one instead. I followed ...

This was our first attempt at baked donuts. We enjoyed them so much, we made a batch of chocolate donuts next. We didn't have a piping bag -- it probably would be worth it to put it in a plast...

Other stories that may interest you