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To-Die-For Stuffed Garlic Bread

To-Die-For Stuffed Garlic Bread

Shannon Ellis Timmons

"This is one of my most requested recipes. Not low-calorie, but absolutely delish! I've also used steamed broccoli in place of spinach."
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1 h servings 247 cals
Serving size has been adjusted!
Original recipe yields 20 servings


  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 489 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  2. Pull the soft middle section out of each side of French bread and tear middle sections into pieces.
  3. Stir Monterey Jack cheese cubes, sour cream, spinach, mushrooms, and seasoned salt together in a large bowl.
  4. Melt butter in a large skillet over medium heat. Cook and stir garlic in hot butter until fragrant, 1 to 2 minutes. Stir bread pieces into garlic mixture; cook and stir until bread soaks up butter and begins to toast, 3 to 5 minutes. Remove from heat and add bread mixture to sour cream mixture; stir.
  5. Stuff each bread crust with sour cream-spinach mixture and place loaves crust-side down on the prepared baking sheet.
  6. Bake in the preheated oven until cheese is melted and tops begin to brown, about 30 minutes. Let sit for 10 minutes before slicing.

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Read all reviews 2
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Very Good! This bread is VERY filling, so I think it would be great w/ just a salad for a light dinner or cut up small for appy's. I only used 1/2 of the seasoned salt and that was plenty, IMO, ...

We had this as our main dish; so, I cooked some bacon and spread it on top. Husband is going to love this!!!

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