Mojo Beef Kabobs

Mojo Beef Kabobs

Beef. It's What's for Dinner.

"Cubes of steaks are threaded on skewers with lime and onion then grilled to perfection. A sauce of citrus, herbs and spices provides the finishing touch."
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Ingredients

40 m servings 281 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 17.2 g
  • 26%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 21.2 g
  • 42%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 488 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Ready In

  1. Whisk Mojo Sauce ingredients in small bowl. Set aside.
  2. Cut beef steak into 1-1/4 inch pieces; season with pepper.
  3. Alternately thread beef with lime and onion wedges evenly onto four 12-inch metal skewers. Thread tomatoes evenly onto four 12-inch metal skewers.
  4. Place kabobs on grid over medium, ash-covered coals. Grill tomato kabobs, covered, about 2 to 4 minutes or until slightly softened, turning occasionally. Grill beef kabobs, covered, 8 to 10 minutes (over medium heat on preheated gas grill 9 to 11 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning once.
  5. Serve kabobs drizzled with sauce.

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Reviews

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We enjoyed this meal. I did marinated the meat in the mojo sauce for a few hours instead of serving it on the side. The meat was nice and tender. The sauce was a tad bit sour, next time I will t...