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Teriyaki Drumettes

Teriyaki Drumettes


"Because it's boiled, this teriyaki turns into a great caramelized sauce that can be drizzled across the chicken and steamed white rice for a nice side dish. This can be made with any kind of meat - drumettes make a great party item. Recipe doubles nicely."
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1 h 15 m servings 308 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 55.3g
  • 18%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 2430 mg
  • 97%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Combine sugar, soy sauce, and water in an 8-quart pot; stir until sugar is dissolved. Turn heat to medium-high; add ginger, garlic, cinnamon, and black pepper and stir.
  2. Bring mixture to a boil and add chicken drumettes. Once mixture begins to boil again, reduce heat to medium-low, and partially cover pot with a lid tilted to allow steam to escape. Simmer until chicken is no longer pink in the center and teriyaki sauce is thickened, at least 1 hour.


  • Cook's Notes:
  • The drumettes do not need to be thawed first, cooking time will increase by about 15 minutes if frozen.
  • Keep an eye on the temperature for the first 10 minutes of cooking the chicken. It may need to be adjusted - otherwise pot will boil over.

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Read all reviews 3
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Least positive

I have never boiled chicken before. This recipe has changed that idea for me. The flavor was through out the entire chicken drumstick. They sauce was very sticky, but oh so yummy. I would maybe ...

Followed directions as stated and the chicken was delicious. Had to keep turning chicken on its sides because the sauce did not cover them 100%. Everyone loved it!

I agree with Chef Mo. It's very sweet. A little overwhelming on just rice. For anyone that is wondering, 1.5 pounds of drumettes is about 6 pieces. There is plenty of sauce left over. Next tim...

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