Dairy-Free Vanilla Brownies

Dairy-Free Vanilla Brownies

sustain3earth

"I use barley flour from Bob's Red Mill®. Add organic chocolate chips or blueberries to add sweetness and yum-ness."
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Ingredients

30 m servings 293 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 293 kcal
  • 15%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 44.2g
  • 14%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 478 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease a small baking dish.
  2. Beat eggs, vegetable oil, and vanilla extract together in a large bowl. Mix barley flour, sugar, baking powder, and salt together in a separate bowl; add to eggs mixture and stir to make a smooth batter. Pour batter into prepared baking dish.
  3. Bake in preheated oven until brown on top and set in the center, 20 to 30 minutes.

Footnotes

  • Cook's Note:
  • Double recipe to make standard size pan.

Reviews

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i wanna make the vanilla brownies taste good because my mother cannot have eggs or regular milk

It was dry. Instead of adding water into the mixture I added an additional egg, and I reduced the heat down to 350°. I cooked them for 30 minutes. They seemed nutty. Not bad, but I don't know ...

Batter was a little dry so I added 1 tablespoon of water, then chopped nuts and some chocolate chips. Baked for 43 min. then topped with melted choco chips. It was okay but I don't think I wil...

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