Something Interesting with Egg

Something Interesting with Egg

Tom Coakley

"A wonderful breakfast bowl I came up with by looking around the kitchen for available ingredients. My wife said 'Can you make this again, exactly the same?' Decided I better type it up to be sure I can."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 416 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 416 kcal
  • 21%
  • Fat:
  • 25.8 g
  • 40%
  • Carbs:
  • 21.3g
  • 7%
  • Protein:
  • 25.5 g
  • 51%
  • Cholesterol:
  • 498 mg
  • 166%
  • Sodium:
  • 834 mg
  • 33%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Whisk eggs and milk together in a bowl.
  2. Heat butter in a skillet over medium heat; cook and stir eggs until about halfway-cooked, 2 to 3 minutes. Add ham and onion to eggs; cook and stir until eggs are set and ham and onion are lightly browned, about 5 minutes more. Remove skillet from heat and stir sour cream into egg mixture.
  3. Layer bread cubes into 2 bowls; top with egg mixture, tomato, cucumber, and salt.

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

DH wondered what I had put in front of him with this dish. He found it funny that I had cubed his toast and put it in the bottom of his bowl. He also wondered why there were cucumbers in his e...

Very good! I went to the fridge to get the tomatoes and cucumber, and I had no cucumber, so I had to go without, but I will try it next time. Also sprinkled on some fresh cracked pepper along w/...

Other stories that may interest you