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Something Interesting with Egg

Something Interesting with Egg

Tom Coakley

"A wonderful breakfast bowl I came up with by looking around the kitchen for available ingredients. My wife said 'Can you make this again, exactly the same?' Decided I better type it up to be sure I can."
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20 m servings 416 cals
Serving size has been adjusted!
Original recipe yields 2 servings


  • Calories:
  • 416 kcal
  • 21%
  • Fat:
  • 25.8 g
  • 40%
  • Carbs:
  • 21.3g
  • 7%
  • Protein:
  • 25.5 g
  • 51%
  • Cholesterol:
  • 498 mg
  • 166%
  • Sodium:
  • 834 mg
  • 33%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Whisk eggs and milk together in a bowl.
  2. Heat butter in a skillet over medium heat; cook and stir eggs until about halfway-cooked, 2 to 3 minutes. Add ham and onion to eggs; cook and stir until eggs are set and ham and onion are lightly browned, about 5 minutes more. Remove skillet from heat and stir sour cream into egg mixture.
  3. Layer bread cubes into 2 bowls; top with egg mixture, tomato, cucumber, and salt.

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Read all reviews 2
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Least positive

DH wondered what I had put in front of him with this dish. He found it funny that I had cubed his toast and put it in the bottom of his bowl. He also wondered why there were cucumbers in his e...

Very good! I went to the fridge to get the tomatoes and cucumber, and I had no cucumber, so I had to go without, but I will try it next time. Also sprinkled on some fresh cracked pepper along w/...

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