Calico Bean Casserole

Calico Bean Casserole

204

"Kidney beans, baked beans and butter beans are combined with ground beef, bacon and onion and baked. It's thick, hearty, and pretty tasty too! This can also be done in a slow cooker."
Saved
Save
I Made it Rate it Share Print

Ingredients

50 m servings 617 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 617 kcal
  • 31%
  • Fat:
  • 26.1 g
  • 40%
  • Carbs:
  • 69.2g
  • 22%
  • Protein:
  • 27.6 g
  • 55%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 1089 mg
  • 44%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium heat, fry the ground beef, bacon and onion together until ground beef is no longer pink. Drain fat.
  3. In a large mixing bowl, combine the kidney beans, baked beans with pork and butter beans. Stir in the ketchup, white vinegar, dry mustard, brown sugar and cook beef mixture. Mix thoroughly, adding salt and pepper to taste.
  4. Pour the bean and meat mixture into a 9x13 inch baking dish. Bake in preheated oven for 30 to 40 minutes.

Reviews

204
  1. 260 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is an excellent main dish. In my opinion, it is not a side dish as I saw someone else thought it should be used for. But, I do make it a bit different and don't know if it's better beca...

Most helpful critical review

I have this recipe from a church cookbook that is really good, the only differance is to use only 1/2 c. brown sugar & instead of baked beans use a can of chili beans that will make a differance...

This is an excellent main dish. In my opinion, it is not a side dish as I saw someone else thought it should be used for. But, I do make it a bit different and don't know if it's better beca...

Wow, awesome recipe. I made this for a BBQ I went to and everyone wanted the recipe. I used 2 cans of baked beans in chile sauce which I did not drain. I drained the two other cans of beans, ...

I have a very similar recipe that I have been making for years. It was given to me by a friend. It is the best potluck/barbeque recipe! Everyone loves it. I usually use this instead of tradi...

Great recipe, however you don't need to use nearly that much sugar. Also drain your kidney and butter beans slightly or you will have too much liquid. BBQ beans work great in place of baked bea...

I have this recipe from a church cookbook that is really good, the only differance is to use only 1/2 c. brown sugar & instead of baked beans use a can of chili beans that will make a differance...

This is a great recipe.... can also be made in a crock pot (cook approx 4-6 hours on high) instead of being baked. Provides a great aroma through-out the house all day!

i also add to this recipe cut up red and green pepper and I use what ever beans I have in the cabinet. I have made it with ground turkey and turkey bacon before and it came out just as good. I...

I only had 1/3 cup of brown sugar and I forgot to put in the mustard, but this dish still turned out very good. I drained my beans for a thicker consistency and served it as a main dish with cor...

I printed this recipe up several years ago and finally got around to making it. It is delicious. I didn't change a thing. The kidney beans didn't cook up as well as the other beans but still ...