Cindy's Breakfast Casserole

Cindy's Breakfast Casserole

Cindy in Pensacola

"The best breakfast casserole I've ever made. I combine a few different recipes and this is my picky hubby's most favorite!"
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Ingredients

1 h 15 m servings 511 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 511 kcal
  • 26%
  • Fat:
  • 31.7 g
  • 49%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 33.3 g
  • 67%
  • Cholesterol:
  • 378 mg
  • 126%
  • Sodium:
  • 1258 mg
  • 50%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray. Arrange bacon slices in a single layer on a baking sheet.
  2. Bake in the preheated oven until browned and crisp, 20 to 25 minutes. Drain bacon slices on paper towels and transfer 1 to 2 tablespoons bacon grease to a skillet, reserving the remaining bacon grease. Add butter to skillet.
  3. Cook and stir potatoes in the hot bacon grease-butter until lightly browned, about 10 minutes; season with salt and black pepper. Transfer potatoes to the prepared baking dish.
  4. Heat about 1 tablespoon reserved bacon grease in the skillet over medium heat; cook and stir mushrooms until softened, 5 to 10 minutes. Layer mushrooms over potatoes.
  5. Place green onions in the same skillet and remove from heat. Allow green onions to soften from the residual heat in skillet; layer over mushrooms. Crumble bacon over green onion layer; top with 1 cup Cheddar cheese.
  6. Blend eggs, milk, and 1 teaspoon salt in a blender until smooth; pour over Cheddar cheese layer. Top casserole with remaining 1 cup Cheddar cheese.
  7. Bake in the preheated oven until casserole is set and a knife inserted in the middle comes out clean, 30 to 40 minutes.

Footnotes

  • Cook's Note:
  • You can use Eggbeaters(R) or already cooked bacon. Any variety of cheese can be substituted for the Cheddar cheese.

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Reviews

Read all reviews 29
  1. 37 Ratings

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Most helpful positive review

Excellent! This was the delicious breakfast that I served to my family today! I followed the recipe except added maybe a little more butter to the potatoes when I browned them and some sausage...

Most helpful critical review

I substituted green bell pepper for mushrooms. If I make it again I'll add more flavour, dill maybe, & more green onion to the hash browns. The top layer with all the cheese & bacon was delish, ...

Most helpful
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Least positive
Newest

Excellent! This was the delicious breakfast that I served to my family today! I followed the recipe except added maybe a little more butter to the potatoes when I browned them and some sausage...

This one however for me and my family seemed a little bland. So I made it with crumbled Sausage, diced ham and the crumbled bacon. I sauteed the mushrooms and onions together with a half tsp of ...

I substituted green bell pepper for mushrooms. If I make it again I'll add more flavour, dill maybe, & more green onion to the hash browns. The top layer with all the cheese & bacon was delish, ...

We really enjoyed this breakfast dish, I left out the mushrooms because I'm the only one who likes them. It was perfect for dinner, all I needed with this dish was some hot biscuits. Thanks for...

This is really very good. Many things that you can add to make it your own. One suggestion is, I put the bacon in the freezer for about ten minutes then I take it out and cut it in small strips ...

Did anybody else wonder where the celery in the photo comes into the recipe? Or do people just submit random photos to accompany their recipe.

I thought it was bland. I will make it again and may add more cheeses, pepper or something.

I was out of potatoes and bacon. So, I substituted sweet potatoes and Kielbasa sausage. I added a small amount of red pepper flakes and a little bit of Jamaican jerk seasoning. Very tasty and...

Really enjoyed this recipe. It is so versatile for what veggies you want to add. Made it as is the first time. Loved it. Since made it with different veggies. Wonderful. Thank you for the...

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