Easy Turkish Delight

Easy Turkish Delight

lizardbeth20

"This is a quick and easy way to make wonderful Turkish delight! Please try it out and I hope you enjoy it!"
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Ingredients

1 h 10 m servings 87 cals
Serving size has been adjusted!
Original recipe yields 35 servings

Nutrition

  • Calories:
  • 87 kcal
  • 4%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine water, white sugar, and gelatin in a large microwave-safe bowl; heat in microwave on high for 7 minutes. Stir sugar mixture and cook in microwave for 7 minutes more.
  2. Mix 1 1/2 cups confectioners' sugar, corn flour, and cream of tartar together in a bowl; stir into sugar mixture. Heat mixture in microwave on high for 6 minutes more. Stir rose water and food coloring into mixture.
  3. Lightly grease a 7x11-inch baking dish. Pour mixture into the greased dish; refrigerate until firm, about 30 minutes.
  4. Cut Turkish delight into small squares using a wet knife.
  5. Place 3/4 cup confectioners' sugar in a bowl. Roll Turkish delight in the confectioners' sugar until evenly coated. Store in an airtight container in the refrigerator.

Reviews

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Yum! I did change two things. I added more rose water because I liked a stronger taste (It would have been fine with the listed amount), and I coated it heavily in powdered sugar. I live in t...

Is the recipe using Corn Flour or Corn Starch or are they the same thing? Other recipes I'm seeing say to use cornstarch. This looks much easier cooking in a microwave rather than cooking over...

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