Based on a 2,000 calorie dietSee full nutrition
This recipe is so easy to make and has a fresh vibrant taste from the lemon and parsley. Instead of jarred pimento I used fresh baby sweet red & yellow peppers which gave it a nice crunch. I ...
Thanks redveeder for this recipe. This was my first time making couscous and it was great. I did not have the pimentos, pine nuts, or fresh parsley so I made it without and it was still great.
I just made the couscous but it has a lot of flavor and was super easy!
Delicious!! I will make this over and over. Served it with Tilapia. I followed the recipe closely, although I substituted some things using what I had on hand. I used fresh, diced red peppers in...