Honey Mustard-Soy Salmon

Honey Mustard-Soy Salmon

TIMJCRAWFORD

"This fantastic salmon recipe is very easy to make and good for a large crowd, too! Short prep and cooking time."
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Ingredients

45 m servings 187 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 22 g
  • 44%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 257 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Grease one side of a sheet of aluminum foil with vegetable oil.
  2. Stir honey mustard, soy sauce, lemon juice, dill, rosemary, and thyme together in a bowl. Place salmon fillet onto prepared aluminum foil sheet. Brush honey mustard mixture over salmon. Wrap foil around salmon and seal edges to form a packet; let marinate for 20 to 30 minutes.
  3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  4. Cook salmon in the foil packet until it flakes easily with a fork, 10 to 13 minutes. Open packet and let salmon cook until the moisture atop salmon dries slightly, about 2 minutes more.

Footnotes

  • Cook's Note:
  • Preheat oven to 350 degrees F (175 degrees C).
  • Should work in an oven at 350 degrees F (175 degrees C) with extra cooking time, but I always do this on the BBQ.
  • BBQ cooking time: 10 minutes for 3/4-inch thick fillet. Add 5 minutes per each additional 1/4 inch of thickness.
  • Open foil for last 2 minutes (or longer) of cooking for a dryer end-product.

Reviews

Read all reviews 4
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Followed the recipe and it turned out great. Didn't have any honey mustard so made my own. Looks like I got two new recipes out of one meal. Yes, will definitely do it again.

This was very delicious! I made it on the grill.. But next time I will try making it in the oven

This was pretty good--easy to make and to clean up, too. I used sockeye salmon--the first time I've actually bought that kind--and maybe that wasn't my best choice. I think that next time I ma...

I'm rating just the sauce as I was fresh out of salmon and used chicken instead, but the sauce is totally awesome!!! I did sub olive oil and lime juice as lemons are hard to find here and I pref...

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