Bacon Home Fries

Bacon Home Fries


"Diced potatoes, peppers, and onions cooked in bacon drippings."
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40 m servings 277 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 40.5g
  • 13%
  • Protein:
  • 11.6 g
  • 23%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 480 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Let bacon cool on a plate lined with paper towel.
  2. Drain all but 2 tablespoons fat from the skillet. Stir potatoes, onion, and bell pepper into reserved drippings; season with salt and pepper and cook, stirring every 3 to 4 minutes and pressing the potatoes with the back of a spatula, until potatoes are golden brown and soft, 15 to 20 minutes. Crumble bacon over the potato mixture and stir.


  • Cook's Notes:
  • You can use red bell pepper in place of green, if preferred.


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