Grilled Spicy Sweet Potato Chips

Grilled Spicy Sweet Potato Chips


"Sweet potatoes are cut into slices, seasoned, and grilled."
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25 m servings 255 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 126 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Whisk olive oil, garlic, lime juice, cumin, chili powder, salt, and black pepper together in a large bowl; add sweet potatoes and stir until thoroughly coated.
  3. Place coated sweet potatoes on the preheated grill; cook, flipping sweet potatoes every 5 minutes, until crisp around the edges and tender in the middle, 15 to 20 minutes.


  • Cook's Note:
  • For spicier sweet potatoes, use 2 tablespoons chile oil and 2 tablespoons olive oil.
  • If you don't want to grill these, you can bake them in the oven. Preheat oven to 400 degrees F (200 degrees C). Arrange prepared sweet potatoes on a baking sheet and follow step 3.
  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of the olive oil coating. The actual amount consumed will vary.

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Read all reviews 3
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Loved it!

Made this for dinner tonight and my family gobbled them all up! For the sauce I found it needed a. It I needed the room on the BBQ, so I made two separate batches, having half in the BBQ, and th...

This recipe is a keeper. These are easy to make and are real yummy.

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