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Sour Cream Chicken Quiche

Sour Cream Chicken Quiche

"An easy recipe that's delicious too!"
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1 h 20 m servings 380 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 26.7 g
  • 41%
  • Carbs:
  • 19g
  • 6%
  • Protein:
  • 16.1 g
  • 32%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 416 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Line a 9 inch pie plate with thawed pie crust. Keep in refrigerator until ready to fill.
  2. In medium frying pan, heat olive oil on medium-high. Add onion and green pepper. Cook three minutes, stirring frequently. Add flour and cook for two minutes, stirring frequently. Stir in chicken, salt, nutmeg and pepper. Spread this mixture over bottom of unbaked pie shell and top with Cheddar and Swiss cheese.
  3. Combine eggs, milk and sour cream, mix until smooth. Pour over chicken mixture.
  4. Bake in preheated oven for 20 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake 30 to 35 minutes until inserted knife comes out clean.

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Read all reviews 70
  1. 96 Ratings

Most helpful positive review

Well, I had to change a couple of things, but it came out swell. First I didn't put in the bell pepper, because I'm the only one in the family that likes it. Second, I upped the chicken to 2 c...

Most helpful critical review

Made this for friends and family ... sorry, just didn't care for this at all.

Most helpful
Most positive
Least positive

Well, I had to change a couple of things, but it came out swell. First I didn't put in the bell pepper, because I'm the only one in the family that likes it. Second, I upped the chicken to 2 c...

This is delicious, but the next time I make it, I will add more salt.

this was FAB! wonderful! i included garlic when sauteing the onions like others suggested & omitted the nutmeg. it was creamy & delish! i made it with "baked stuffed tomatoes" from this website...

I was having trouble deciding whether to make my standard quiche lorraine or to try this recipe. After reading the reviews and learning that this recipe needed more salt, I thought i would try c...

The sour cream makes this recipe. It was delicious. I omitted the nutmeg as putting it in would not have made me popular with my family. I'm glad I left it out, as I don't think it would have be...

I made this for dinner. I doubled this recipe for 2 quiches, leaving out the nutmeg, but adding in garlic and onion powder. I also had leftover egg mixture, since I used pre-made shallow pie cru...

Good! Tasty and it helped clean out the fridge. I used one cup diced ham instead of chicken and omitted the salt since ham has enough. Skipped the nutmeg as per other reviews. Used 1 cup mexic...

This was very good. I made it for dinner & everyone really liked it. I had to make a few changes since I didn't either have enough ingred. or none at all. Didn't have green pepper, so had to ...

I love this recipe. I skipped the nutmeg because I don't have any, but it is still delicious. I made it for my parents while I was visiting, and they made me make it again the next day! Thank...

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