This sauce is thinner, more tangy and less rich than your typical southwestern-style sauce. There is no molasses or tomato-based products in this sauce. This sauce works great on ribs, pulled pork, and chicken.



Original recipe yields 18 servings
The ingredient list now reflects the servings specified


  • Combine yellow mustard, cider vinegar, brown sugar, white sugar, water, vinegar, chili powder, black pepper, white pepper, cayenne pepper, and soy sauce in a saucepan over medium-low heat; cook and stir until flavors blend, about 20 minutes. Add butter and liquid smoke flavoring and simmer for 10 minutes more.


Nutrition Facts

61 calories; 2.2 g total fat; 3 mg cholesterol; 182 mg sodium. 10.1 g carbohydrates; 0.7 g protein; Full Nutrition

Reviews (7)

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7 Ratings
  • 5 star values: 7