Based on a 2,000 calorie dietSee full nutrition
The spices are way too much for the 3 eggs called for in the recipe, and it looks nothing like the picture. It turned out green/gray with all the parsley and pepper, and tasted like i just like...
This was very tasty, but I did feel that 3 tablespoons of fat was a bit much, so I halved it and it was still very creamy & rich. I definitely will make this again!
Try a tablespoon of heavy cream per egg and beat with a whisk just until the egg is blended well. I like thinly sliced green onion blades and minced jalapeno for flavor enhancement. When I hav...