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Saturday Morning Blueberry Pancakes

Saturday Morning Blueberry Pancakes


"My wife and I make these pancakes every Saturday morning. We created this recipe after many weeks of trial and error. We wanted a guilt-free way to enjoy a breakfast treat we both love! We often tweak the ingredients and add other fresh fruit and I encourage you to do the same!"
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20 m servings 357 cals
Serving size has been adjusted!
Original recipe yields 3 servings


  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 68.6g
  • 22%
  • Protein:
  • 15.2 g
  • 30%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 218 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Combine oat bran, flour, granola, baking powder, and cinnamon in a bowl.
  2. Blend apple, banana, milk, egg, and vanilla extract in a blender until smooth; mix into oat bran mixture until batter is well mixed. Gently fold blueberries into batter.
  3. Heat a lightly oiled griddle or skillet over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

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Read all reviews 4
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My husband and I have made these twice now. We really liked them, but thought they were missing something. We added 1/2 tsp of salt the second time and liked them much better. I also just left t...

These pancakes are a meal on their own. They're a hearty but healthy breakfast. We loved the use of the apple and banana. I may try other may try other fruits in the future. I did use salt, as s...

I LOVE these!! They are so yummy and filling. I tried making these pancakes without peeling the apple as suggested and they were really good! This is such a fun, healthy alternative. You can a...

If you are looking for a light, fluffy pancake, you'd better move on; however, if you are looking for something with great healthy substance, you've found it here! These are dense and thick and...

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