Breakfast Biscuits

Breakfast Biscuits

54

"The homemade version of fast food breakfast biscuits. You can exchange toppings to fit your taste buds. My kids love them!"
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Ingredients

20 m servings 482 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 482 kcal
  • 24%
  • Fat:
  • 39.7 g
  • 61%
  • Carbs:
  • 13.3g
  • 4%
  • Protein:
  • 17.6 g
  • 35%
  • Cholesterol:
  • 164 mg
  • 55%
  • Sodium:
  • 896 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place biscuits 2 inches apart on an ungreased cookie sheet. Bake in preheated oven for 8 to 11 minutes or until golden brown.
  3. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.
  4. In a large bowl, beat together eggs and milk. Heat a lightly oiled skillet over medium heat. Scramble eggs to your liking.
  5. Cut open biscuits, lightly butter, layer with eggs, bacon, and cheese.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

54
  1. 68 Ratings

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Most helpful positive review

My husband would eat these every day for breakfast if he could. He loves bacon and thinks it should be declared a food group ! I didn't use refrigerated biscuits instead I made "J.P.'s Big Dadd...

Most helpful critical review

This was a nice basic egg biscuit sandwich. I used J.P.’s Big Daddy Biscuits recipe listed on this website which we like. I prefer it made with a fried egg because it would be less messy to ea...

My husband would eat these every day for breakfast if he could. He loves bacon and thinks it should be declared a food group ! I didn't use refrigerated biscuits instead I made "J.P.'s Big Dadd...

i just made these with my 4 yr old. we made regular sized biscuits and used cookie cutters to make little ones for her and they were very cute. i love this recipe, the biscuits came out beautifu...

Good, fast, and easy breakfast. You can replace the meat with sausage or ham easily. I prefer to use frozen biscuits rather than canned, but either work. English muffins do also.

This an easy and delicious recipe. It is fast too. Hubby thought that I spent a ton of time in the kitchen making this...He doesn't realize that I didn't make the biscuits from scratch. Thank...

Yummy. One of my favorite breakfast foods.

Our favorite breakfast sandwich! I sometimes use canadian bacon instead or my hubby prefers a sausage patty. Even better with homemade biscuits.

MM, MM, MM, MM

Pretty good. Made my own biscuits from my own mix. Will make again. Good as a take-along when in a rush, as another reviewer suggested.

These were well recieved by my kids. I substituted the bacon with sausage patty's with good results so it is a versatile recipe. (canadian bacon, bacon, sausage patty's, etc.) I think these ar...