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RumChata® Pudding Shots

RumChata® Pudding Shots

DebbyJean

"These are even better than Jell-O® shots. You could also serve these after dinner in place of dessert."
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Ingredients

3 h 15 m servings 84 cals
Serving size has been adjusted!
Original recipe yields 15 servings

Nutrition

  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 4.2 g
  • 7%
  • Carbs:
  • 10.8g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 117 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Mix milk, rum liqueur, and pudding mix together in a bowl until thickened. Gently stir whipped topping into pudding mixture. Spoon into disposable shot cups and place on plate. Freeze until chilled and set, at least 3 hours.

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Reviews

Read all reviews 11
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Instead of milk and whipped topping, I use heavy whipping cream.

Yum! Even better is using cheesecake pudding instead of chocolate!

Perfect, made just the way the recipe says.

We used varied flavors of pudding, and also made with sugar free pudding. Pumpkin flavored pudding was great for the holidays. FYI, you can also put this in a single smallish container with a ...

Easy & delicious!

Made these with vanilla cheesecake pudding and chocolate as well. Won the best drink trophy at a friends' party :). So simple and so good!

Easy and total hit of the party.

This is delicious frozen! I made this for Thanksgiving and everyone went crazy for it! I didn't make it a shot, it was just too good. I put it in larger glasses and put it in the freezer. It was...

Sooo good. I put one in my after-dinner coffee!! Yummy!!!

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