Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
For that fresh bread taste, these buns on tops! They are a nice lightly sweet dinner roll, that could only be improved if they were more labor intensive...(kneading the dough would make them ai...
Maybe I took the title of this recipe too literally, but the buns were basically like bread dough as opposed to a batter--I was thinking they'd have more of a pancake batter consistency. However...
I have been making these since I was 10 years old in 4-H (nearly 50 years now). They are blue ribbon buns for sure. Light, fluffy and so easy.
These are a tasty, soft bun. The batter is thicker than cake batter but way too soft to knead like a bread dough. Easy to make and enjoyable.