Banana Frittata

Banana Frittata

102
nausheen 6

"This is a recipe that children are sure to love. You can also make it with apples instead of bananas."
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Ingredients

30 m servings 344 cals
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Original recipe yields 3 servings

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Nutrition

  • Calories:
  • 344 kcal
  • 17%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 46.1g
  • 15%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 131 mg
  • 44%
  • Sodium:
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a bowl, combine the flour, salt and sugar. Gradually pour in the milk, stirring constantly, until a smooth batter is formed. Add the eggs, one at time, stirring well each addition. Stir in sliced bananas.
  2. Heat oil and butter in a nine inch non-stick skillet over medium heat. Pour the mixture in by spoonfuls, spreading the mixture evenly across the pan. When the bottom has turned a golden brown, turn the frittata and cook over low heat until golden brown on the other side. Sprinkle with sugar and serve warm.

Reviews

102
  1. 127 Ratings

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Most helpful positive review

Yum! I did however make a few minor adjustments . First, instead of sliced bananas I put the bananas in a food chopper. As for the rest of the batter I added a bit of cinnamon, vanilla extra...

Most helpful critical review

This one was hard to rate. I'd say 4 stars if the texture wasn't so odd... the bananas and egg combination was a little offputting. The flavor was fairly decent, though. However, I wouldn't make...

Yum! I did however make a few minor adjustments . First, instead of sliced bananas I put the bananas in a food chopper. As for the rest of the batter I added a bit of cinnamon, vanilla extra...

I've made savory frittatas before but after reading the recipe and the reviews was somewhat confused. I didn't know whether the 3 serving size was 3 paper-thin crepe like frittatas or 1 frittat...

This recipe is delicious!!! We have a large family, so I tripled the recipe. My toddlers as well as my older children loved this dish. Very filling! Typically, I don't use white flour, but I...

This one was hard to rate. I'd say 4 stars if the texture wasn't so odd... the bananas and egg combination was a little offputting. The flavor was fairly decent, though. However, I wouldn't make...

These are messy and it would probably work out better to make smaller pancakes, the kids do enjoy the flavor though. I certainly wouldn't throw them down the disposal, what an unnecessarily rude...

This tastes great! I often cook it for breakfast because it is so good and very easy to make. I did try it in one large skillet to begin with but quickly found out that it works so much better...

I really liked the way this tasted. It was kind of messy when I flipped it over. I think that was due to the sliced bananas. I think next time I will try smashing the bananas before putting t...

Interesting. Eggy. Too much oil/butter, though. Overpowering flavor of bananas. Next time I'll add vanilla, less bananas, and sprinkle with powdered sugar.

loved this! made with some changes. used spelt flour. added some cinnamon and vanilla. sliced the bananas in half before slicing again. used brown sugar instead of white. you really have to le...