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Easy Balsamic Glaze

Easy Balsamic Glaze


"Balsamic glaze used to brush on meats."
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10 m servings 160 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 160 kcal
  • 8%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 40.3g
  • 13%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 471 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Read all reviews 4
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I made a few easy changes. I used balsamic vinegar instead of white, omitted the teriyaki sauce, and added garlic. Was awesome, even my kids loved it and they hate everything. A very nice b...

Wonderful glaze and so easy!!!

50 / 50 on the vinegar and balsamic vinegar. Good thick sweet sauce. It would be a good base sauce if you wanted to add too it.

The original recipe left out the balsamic vinegar! Sorry...I suggest adding a 1/4 cup of a good quality balsamic (adjust to taste). This is my recipe and I used it on a pork roast. My family and...

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