Mac and Guac Casserole

Mac and Guac Casserole

Ethan Tucker

"Baked macaroni with a mixture of a guacamole cheese sauce and topped with bacon and bread crumbs."
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45 m servings 341 cals
Serving size has been adjusted!
Original recipe yields 10 servings


  • Calories:
  • 341 kcal
  • 17%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 40.3g
  • 13%
  • Protein:
  • 13.7 g
  • 27%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 323 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and transfer to an 8x15-inch baking dish.
  3. Mix avocados, Cheddar cheese, and black pepper together in a bowl until smooth; stir into pasta. Top pasta with bacon and bread crumbs.
  4. Bake in the preheated oven until sauce is bubbling, 20 to 25 minutes.


  • Cook's Note:
  • Any variety of pasta can be used in place of the penne.


Read all reviews 2
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Made as written except that I left some of my avocado in small chunks for texture. There seemed to be way too much pasta but then again that might have been my own fault for not mashing up all o...

Great dish! Just tried making this for a Monday night dinner and for a few days of lunch. I diced a red bell pepper to add a little color and texture and it was delicious. Will definitely make a...

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