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Strawberry Spice Loaf


"This is a wonderful holiday bread! Every time I take this bread to a holiday gathering, everyone wants the recipe. It's easy to make, very moist, and has lots of fresh strawberry flavor. Try it, you'll be glad you did."
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1 h 15 m servings 292 cals
Original recipe yields 20 servings (2 - 9x5 inch loaves)


  • Calories:
  • 292 kcal
  • 15%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 37.3g
  • 12%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 194 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans.
  2. In a large bowl, combine flour, sugar, salt, cinnamon, nutmeg and baking soda. In a separate bowl, combine oil and eggs. Add strawberries (juice and all) to oil/egg mixture. Mix thoroughly. Make a well in the center of the dry ingredients and pour in the strawberry mixture. Mix until thoroughly combined. Pour batter into prepared pans.
  3. Bake in preheated oven for one hour, or until a toothpick inserted into the center of a loaf comes out clean. Cool slightly before removing from pans.

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Read all reviews 42
  1. 54 Ratings

Most helpful positive review

Such an outstanding recipe. I have made it 4 times, each time tweaking the recipe a little more. It's equally delicious with whole wheat flour, and I add a tablespoon of vanilla. I use brown sug...

Most helpful critical review

! mine baked for over 2 hours and STILL came out like jello in the middle. i dont know if i should have omitted the strawberry juices or if there just wasnt enough flour. this smelled wonderful ...

Most helpful
Most positive
Least positive

Such an outstanding recipe. I have made it 4 times, each time tweaking the recipe a little more. It's equally delicious with whole wheat flour, and I add a tablespoon of vanilla. I use brown sug...

My husband and I both loved this bread! It is moist and fruity, and a good change of pace from the run of the mill banana bread. I smushed the strawberries up with my hands before adding them ...

I halved this recipe, and made it healtier. I used 3/4 cup sugar (instead of 1 cup), half whole wheat and half all-purpose flour (instead of all all-purpose), 1/4 cup applesauce and 1/4 oil (ins...

Absolutely Wonderful!!!! Everytime I make it someone asks for the recipe. I recommend cutting up the strawberries so the loaf will hold together better! Best strawberry bread I have ever tast...

I cut this in half. I had three different kinds of berries (blueberries, strawberries and cranberries) in little amounts so I combined them all to make 10 oz. together. I had to add about 1/4 c....

I love this bread. I always have strawberrys around the house for the kids and this is a great breakfast bread!! I coat my pans with a little sugar before pouring the mixture in the prepared pa...

I made this recipe for a few friends, and I loved it. Some of them didn't like it . . . probably because they couldn't figure out what fruit it was. I personally loved it and will definitely m...

Smells and tastes great. Very easy to make.

Had leftover strawberries from making jam today. Read the reviewes about this and decided to go ahead and double the receipe. So glad I did. My guys and I loved it. Moist and tasty!!! Will make ...