*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Beat milk and pudding mix together in a bowl using an electric mixer until pudding is thickened. Stir vodka and coffee-flavored liqueur into pudding; fold in whipped topping. Pipe or spoon pudding mixture into shot glasses. Freeze until ready to serve.
I love making pudding shots in miniature ice cream cones to take to cookouts. I line a disposable pan with about 1/4-full of rice, place my miniature cones in the rice, so the rice supports them and they won't tip over while transporting. Then I take a plastic storage bag, roll it down about halfway, fill it with my pudding mixture, roll it back up, squeeze the pudding to one corner and then cut the corner off. This makes a quick and easy way to fill the cones.