Strawberry Delight Dessert Pie

Strawberry Delight Dessert Pie

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"This is a family recipe everyone will enjoy. It's indescribably delicious!"
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Ingredients

5 h servings 371 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 371 kcal
  • 19%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 44.7g
  • 14%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 420 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar and melted butter until well blended . Press mixture into the bottom of a 9x13 inch pan. Chill in freezer while you make the filling.
  2. In a large bowl, beat the cream cheese with 1/4 cup sugar and 2 tablespoons milk until smooth. Fold in 1/2 of the whipped topping.. Spread filling over crust. Place the strawberries in an even layer over filling. Prepare instant pudding as directed on package, but using only 3 1/2 cups milk. Spread prepared pudding over strawberries. Chill 4 hours or overnight.
  3. Before serving, spread remaining whipped topping over pudding.

Reviews

50
  1. 62 Ratings

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Most helpful positive review

I used a store bought graham cracker pie crust (9 inch) and I had some filling left over. I actually made the pudding first and used 1 1/2 cup heavy cream and 1 1/2 cup milk and it make it thick...

Most helpful critical review

Not very good-too much pudding and whip creme

I used a store bought graham cracker pie crust (9 inch) and I had some filling left over. I actually made the pudding first and used 1 1/2 cup heavy cream and 1 1/2 cup milk and it make it thick...

Yummy! My daughter and I made this for our 4th of July Dessert. Here are the changes we made: We used the premade graham cracker crust, added 1 1/2 cups heavy cream & 2 cups whole milk to the ...

This is a great recipe, very light and sweet. It is great way to feature fresh strawberries. I cut the filling ingredients in half, and used a pre-made graham cracker crust. It turned out really...

Oh yea baby !! This is fantastic !! One change I made was to use Jello White Chocolate instant pudding and it was out of this world good !!

I love this recipe and like many others I ALWAYS get requests for the recipe. This recipe is also good w/many different types of Berries...black berries, rasberries, blueberries, boysenberries.....

Used a premade graham cracker crust and strawberry cool whip. Made for dessert on Football Sunday, I think everybody had at least 2 pieces. Only used one box of pudding since I was put it in g...

I luv this so much!!! It has a great mix of flavors! I bake this all the time for partys and there are never any left overs. People are always asking me to bake it for them. I use 2 1/2 cups...

I prepared this recipe for a cook out and it was great. Very easy to fix. But next time I think I will use less sugar because it was extremely sweet.

Wonderful Spring & Summer dessert. I made this for my mom's birthday and brought to a family gathering. Everyone loved it! I also brought it to a potluck at work and everyone wants the recipe...