New this month
Get the Allrecipes magazine just $7.99
Strawberry Delight Dessert Pie

Strawberry Delight Dessert Pie


"This is a family recipe everyone will enjoy. It's indescribably delicious!"
Added to shopping list. Go to shopping list.


5 h servings 371 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 371 kcal
  • 19%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 44.7g
  • 14%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 420 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar and melted butter until well blended . Press mixture into the bottom of a 9x13 inch pan. Chill in freezer while you make the filling.
  2. In a large bowl, beat the cream cheese with 1/4 cup sugar and 2 tablespoons milk until smooth. Fold in 1/2 of the whipped topping.. Spread filling over crust. Place the strawberries in an even layer over filling. Prepare instant pudding as directed on package, but using only 3 1/2 cups milk. Spread prepared pudding over strawberries. Chill 4 hours or overnight.
  3. Before serving, spread remaining whipped topping over pudding.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 50
  1. 62 Ratings

Most helpful positive review

I used a store bought graham cracker pie crust (9 inch) and I had some filling left over. I actually made the pudding first and used 1 1/2 cup heavy cream and 1 1/2 cup milk and it make it thick...

Most helpful critical review

Not very good-too much pudding and whip creme

Most helpful
Most positive
Least positive

I used a store bought graham cracker pie crust (9 inch) and I had some filling left over. I actually made the pudding first and used 1 1/2 cup heavy cream and 1 1/2 cup milk and it make it thick...

Yummy! My daughter and I made this for our 4th of July Dessert. Here are the changes we made: We used the premade graham cracker crust, added 1 1/2 cups heavy cream & 2 cups whole milk to the ...

This is a great recipe, very light and sweet. It is great way to feature fresh strawberries. I cut the filling ingredients in half, and used a pre-made graham cracker crust. It turned out really...

Oh yea baby !! This is fantastic !! One change I made was to use Jello White Chocolate instant pudding and it was out of this world good !!

I love this recipe and like many others I ALWAYS get requests for the recipe. This recipe is also good w/many different types of berries, rasberries, blueberries, boysenberries.....

Used a premade graham cracker crust and strawberry cool whip. Made for dessert on Football Sunday, I think everybody had at least 2 pieces. Only used one box of pudding since I was put it in g...

I luv this so much!!! It has a great mix of flavors! I bake this all the time for partys and there are never any left overs. People are always asking me to bake it for them. I use 2 1/2 cups...

I prepared this recipe for a cook out and it was great. Very easy to fix. But next time I think I will use less sugar because it was extremely sweet.

Wonderful Spring & Summer dessert. I made this for my mom's birthday and brought to a family gathering. Everyone loved it! I also brought it to a potluck at work and everyone wants the recipe...

Other stories that may interest you