Based on a 2,000 calorie dietSee full nutrition
I made this (at the B&B) when a guest said he was coming in and is a type 1 diabetic. I always make mini-muffins. I asked several questions and made a few changes - I used butter rather than m...
I used 1 cup of whole wheat flour and 2/3 of white flour, and two tablespoons of Stevia instead of one. I wanted something with low carbs and diabetic friendly.
I used regular salt; did not have nutmeg; used eggbeaters; used "I Cant Believe It's Not Butter" for the "reduced-calorie margarine". They turned out OK, but seemed to be lacking something - c...