Baked Peaches 'n Cream

Baked Peaches 'n Cream

prttimecook

"These baked peaches taste like pie, minus the guilt of eating one! Of course all pie is even better with ice cream. Perfect way to make those summer peaches disappear."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 141 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 141 kcal
  • 7%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Arrange brown sugar, 1 teaspoon per peach, in a 9x13-inch baking dish. Top each brown sugar mound with a piece of butter and a sprinkle of cinnamon. Place a peach half, cut-side down, on top of brown sugar-butter.
  3. Bake in the preheated oven until peaches are soft, 15 to 20 minutes.
  4. Plate 2 warm peaches per serving and top with 1 scoop vanilla ice cream.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 7
Most helpful
Most positive
Least positive
Newest

Easy and tasty. Made for my elderly parents. Store bought peaches were quite hard and weren't softening and hard for parents to chew. Baking the peaches helped a lot! Didn't have cinnamon. Sub...

Simple and delicious!!!

Very good, easy dessert. I topped with an espresso infused dark balsamic vinegar and they were wonderful.

YUM! Quick, easy and delicious - all the taste without a lot of effort! My husband LOVES peaches 'n cream so I thought I'd give this a try and I'm glad I did. Typically we like to grill peaches...

Simply delicious!!! This is a definite keeper!

This recipe was extremely easy to make. It was a great, light dessert! Will certainly make this again!

Simple, fresh and delicious!

Other stories that may interest you