Raisin Amber Pie

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"A rich buttermilk custard with raisins topped with meringue."
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1 h 30 m servings 332 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 332 kcal
  • 17%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 54.6g
  • 18%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 470 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C.)
  2. In a large bowl, beat egg yolks and sugar until creamy. Blend in flour, cinnamon, allspice and salt. Beat in buttermilk and melted butter. Stir in raisins. Pour filling into pie shell.
  3. Bake in the preheated oven for 30 to 40 minutes, or until filling is set.
  4. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Spread meringue over pie, covering completely. Bake or 8 to 10 minutes, until lightly browned.


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Let me start off my saying I hate when people review a recipe then say all the things they changed. I didn't exactly do that. Here it goes! I made the pie filling and just baked it without th...

My Grandmother made this pie when I was a child. It was the most wonderful pie ever! I recently started looking for her 'amber pie'. I didn't think I'd ever be able to find it again. Turns out, ...

I used a walnut pie crust which was great with the raisins- great filling recipe- I didn't use the meringue.

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