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Easy One-Pot Pasta Puttanesca

Easy One-Pot Pasta Puttanesca


"Pasta and sauce simmer together, along with kalamata olives, capers, garlic, and tomatoes for a quick weeknight dinner with easy clean up."
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servings 297 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 297 kcal
  • 15%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 47.3g
  • 15%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1326 mg
  • 53%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Combine Ragu(R) Sauce and water in a large pot. Break the spaghetti in half (if desired) and place into the pot. Bring to a boil, stirring often.
  2. Stir in artichoke hearts, kalamata olives, capers, garlic, grape tomatoes, crushed red pepper flakes, and parsley. Reduce heat to medium-low, cover, and simmer until pasta is cooked to desired tenderness, 8 to 10 minutes, stirring frequently.
  3. Remove from the heat and serve warm. Garnish with additional fresh parsley and red pepper if desired.

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My little ones love eating this! And love making it, so easy and tasty! Minus the artichoke and garnish with crushed red pepper for the adults, delicious for the whole family!